Salted Dry Sailfish Curry

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This video is about how to make Dried Sailfish Curry | Salted Dry Sailfish Curry | Indian Style Dried Fish Curry | Dried Sailfish Curry with Coconut Milk | Spicy Dry Fish Recipe | Dry Fish Curry Recipe | Dried Fish Curry in Coconut Gravy | Dry Fish Recipe | Dry Fish Recipe Village Style | Salt Dry Fish Curry | Karuvattu Kuzhambu

Dried sailfish curry is a simple and tasty dish made from dried sailfish that is cooked in a flavorful sauce made with spices and seasonings. The dried sailfish is first rehydrated and then simmered in the curry sauce, which can be made with coconut milk, tomatoes, onion, ginger, garlic, and a blend of spices such as turmeric, cumin, coriander, and chili powder. The resulting dish is creamy, tangy and salty usually served with rice or bread with other curries with coconut sambol.

Since dry fish is quite salty, you should try to minimize its saltiness. They were then cut into pieces and placed in coconut water. After letting them soak for a few minutes, drain the coconut water. To get the majority of the salt to wash away, repeat this process two or three times.

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Ingredients

Dried Sailfish 500 g
Chili Powder 2 tsp
Turmeric Powder 1 tsp
Black Pepper Powder 1 tsp
Curry Powder 1 tsp
Lemon Juice
Coconut Oil
Mustard Seeds 1 tsp
Fenugreek 1 tsp
Onion
Garlic
Cinnamon
Pandan Leaves
Green Chili
Curry Leaves
Tomato