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This video is about Traditional Rice and Curry with Fried Sailfish by Grandma Menu | Rice and Curry with Dhal Curry, Coconut Sambol, and Papadum
Ingredients
Basmati Rice 1 ½ kg
Sailfish 1 kg
Salt Powder
Black Pepper Powder
Lime Juice
Coconut Oil
Dhal 250 g
Turmeric Powder
Chili Powder
Curry Powder
Fenugreek
Salt Powder
Onion
Green Chili
Garlic
Curry Leaves
Pandan Leaves
Coconut Milk
Mustard Seeds
Cinnamon
Dried Chili