A tasty and simple recipe for Indian Style Potato Curry is ideal for a quick and filling meal. This recipe uses basic ingredients that are common in supermarkets and can be altered to suit your preferences. This recipe will suit everyone's tastes, whether they want their curry mild or spicy.
Ingredients
• Potato 1 kg
• Salt Powder
• Garlic and Ginger Paste
• Curd 1 Cup
• Chili Powder 1 tbsp
• Turmeric Powder ½ tsp
• Coriander Powder 1 tsp
• Cumin Powder 1 tsp
• Coconut Oil
• Cumin Seeds 1 tsp
• Onion
• Green Chili
• Cardamom
• Cinnamon
• Curry Leaves
• Tomato Puree 1 Cup
• Hot Water 500 ml
• Fenugreek ½ tsp
• Curry Powder 1 tbsp
• Capsicum
Tips
After the potatoes are cooked through, add 1/2 cup of coconut milk or yogurt to the saucepan for a creamier curry.
Red chili powder can be increased to taste if you prefer your curry spicy.
Serve with rice, naan or roti, your go-to Indian side dishes.