Description
⭕ Ingredients
• Green Beans 500 g
• Turmeric Powder ¼ tsp
• Curry Powder 1 tsp
• Black Pepper Powder 1 tsp
• Salt Powder
• Maldives Fish 1 tsp
• Coconut Oil 2 tbsp
• Mustard Seeds ½ tsp
• Onion 1
• Garlic Cloves 5
• Cinnamon 1 inch
• Fenugreek ½ tsp
• Green Chilli 5
• Curry Leaves
• Pandan Leaves
• Coconut Milk 1 Cup
Welcome to our kitchen! In this episode, we're bringing you a delightful and nutritious dish - Green Beans Coconut Milk Curry. This vegan curry is not only bursting with flavor but also packed with protein, making it a perfect choice for a satisfying and wholesome meal.
In this easy-to-follow recipe, we'll show you step-by-step how to create this creamy and aromatic curry right in your own kitchen. From fresh green beans to a rich coconut milk base, we'll guide you through each ingredient and technique to ensure your curry turns out perfect every time.
Why you'll love this recipe:
• Creamy and flavorful: The combination of coconut milk and aromatic spices creates a luscious and fragrant curry that's truly satisfying.
• Vegan and protein-packed: This dish is entirely plant-based and includes protein-rich ingredients to keep you fueled and energized.
• Quick and easy: With our detailed instructions, you'll have this curry ready on your table in no time, making it a perfect weeknight dinner option.
• Versatile: Feel free to customize the heat level and adjust the ingredients to suit your taste preferences.
Whether you're a seasoned cook or just starting your culinary journey, our goal is to make cooking this Green Beans Coconut Milk Curry a breeze. Join us in the kitchen, and let's create a delicious, healthy, and vegan meal together.
Don't forget to like, share, and subscribe for more mouthwatering vegan recipes and cooking tips. Hit that notification bell so you never miss a new video from us. Happy cooking! 🌱🍽️
Love you All!
Grandma