Description
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This video is about How to make Garlic Pickle | Garlic Pickle Recipe | Spicy Garlic Pickles | Marinated Garlic Cloves | Best Pickled Garlic | How To Make Pickles | How To Make Garlic Pickle | Achar Recipe | Fresh Garlic Pickle | Pickle Storage Method | Hot Garlic Pickle | Sweet and Spicy Pickle Recipe | Achaar Masala | Traditional Pickle Recipe | Spicy Garlic Pickle | Garlic Chutney Recipe | Fresh Garlic Recipes | Garlic Recipes Indian
Ingredients
Garlic 250 g
Ginger
Coconut Oil
Mustard Seeds 2 tsp
Green Chili
Pandan Leaves
Curry Leaves
Chili Powder 1 tbsp
Turmeric Powder 1 tsp
Salt Powder
Vinegar 1 tbsp
Garlic Pickle is easy to prepare and full of salty, sour, and spicy flavors. We are confident that you will adore this dish if you enjoy pickles. It is extremely flavorful and fresh because of the aroma of the spices. This side dish recipe tastes even better when paired with a dish of your choosing. This pickle dish is appropriate for serving at events like family get-togethers and will undoubtedly impress everyone with its flavor. A large quantity of garlic pickles can be prepared and then kept for later use in an airtight container. For your loved ones, you must attempt this simple dish. Your taste buds will be treated to a wonderful experience.
How should you preserve this Garlic Pickle?
Use a glass jar that is clean, dry and sealed first and foremost. After a few days, the garlic pickle tastes better. Therefore, give the bottle a daily shake and keep it in a cold, dark place.
Never put a damp spoon inside a pickle bottle since doing so will spoil the garlic pickle. Once you've made and stored the garlic pickle, set it away for a few days to allow the flavors to combine and the taste to improve!
Love you All!
Grandma