Welcome to Grandma Menu Channel
This video is about How to make Eggplant Recipe | Eggplant Curry | Brinjal Curry | Baingan Curry Recipe | Gravy Eggplant Curry | Special Brinjal Curry
Ingredients
Eggplant 1 kg
Salt Water
Chili Powder 8 tsp
Curry Powder 4 tsp
Turmeric Powder 2 tsp
Black Pepper Powder 2 tsp
Coconut Oil
Onion
Garlic
Green Chili
Curry Leaves
Pandan Leaves
Cardamom
Cinnamon
Tamarind Water 4 tbsp
Cloves
Tomato
Coconut Thick Milk 4 Cups
Coconut Thin Milk 2 Cups
Today, grandma and daughter will show you How to make Eggplant Curry
The eggplant (brinjal) cooked in a thin and thick coconut milk gravy, allowing the eggplant to absorb the spices and produce an easy-to-make but delicious vegetarian / vegan curry. The taste of the eggplant (brinjal) with spices and turmeric go so well together with the creaminess of the coconut milk. This eggplant curry is easily consumed with even a bowl of hot rice.
We hope you enjoy cooking with Grandma and daughter.