Description
Ingredients
Dried Fish 750 g
Turmeric Powder 1 tsp
Chili Powder
Green Chili 150 g
Coconut Oil
Red Onion 300 g
Garlic 50 g
Cardamom
Cloves
Cinnamon
Ginger 50 g
Vinegar 150 ml
Salt Powder
Sugar 5 tbsp
Today, grandma and daughter will make dried fish pickle, which is a delightful and spiced chutney with the flavors of red onion and green chili.
Cut dried fish into small pieces, then thoroughly wash and clean it. Mix in the turmeric powder and chili powder. Heat some coconut oil in a pan and add the green chilies and red onions. Fry the dried fish in coconut oil until it turns gold. To make a paste, combine the garlic, ginger, cardamom, cinnamon, cloves, and chili powder. Cook for about two minutes after adding the garlic ginger paste to the white coconut vinegar. Mix in some salt, pepper, and brown sugar. Cook until it reaches a boil, then add the fried dried fish, green chilies, and red onions.
We hope you have fun cooking with Grandma and daughter.
Love you All!
Grandma