Description
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This video is about how to make Delicious and Juicy Watalappan | Easy & Tasty Watalappan | Unique Dessert Recipes | How to make Perfect Watalappam | Watalappam Recipe | Watalappan Recipe | Watalappam | Coconut & Jaggery Steamed Pudding | Watalappam a Coconut Custard Made With Jaggery | Watalappan from Jaggery Recipe | Best Watalappam Pudding Recipe | Best Watalappan Pudding Recipe | Authentic Watalappan Recipe | Eid Sweets | Original Muslim Style Watalappan | Ramadan Eid Desserts | Eid Dessert Recipes | Kithul Juggary Watalappan | Watalappan
Ingredients
Jaggery 1 kg
20 Eggs
Coconut Milk 4 Cups
Cardamom
Cinnamon
Cloves
Sugar 3 tbsp
Salt Powder
Vanilla 1 tbsp
Cashew Nuts
Watalappan is a traditional Sri Lankan sweet dessert made from a mixture of coconut milk, jaggery (kithul jaggery), eggs and spices such as cardamom, cinnamon, and nutmeg. It is usually steamed and served chilled or warm and is considered a delicacy, often served during festivals and special occasions.
The main ingredients in Watalappan are Jaggery, Coconut milk, Eggs, Cardamom, Nutmeg, Cashews and raisins. The ingredients are mixed together and steamed in a container.
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Grandma