Description
Ingredients
Dates 500 g
Jaggery 150 g
Tomato 250 g
Cashew Nut 100 g
Cinnamon
Ginger
Cloves
Cardamom
Water 1 Cup
Salt Powder
Chili Powder 2 tsp
Today, grandma and daughter will make dates and tomato chutney with cashew nuts, which is a delightful, sweet and spiced chutney with the flavors and aromas of various spices.
Soak cashew nuts in the water for 3 hours. Scrape the jaggery and cut the dates into small pieces after removing the nuts. Halve the tomatoes and cut them into small pieces. To make a smooth powder, grind cinnamon, ginger, cloves, and cardamom. Boil one cup of water with some salt powder added to it. When the water is boiling, add the cashew nuts, tomatoes, and dates and cook for 3 minutes. Then stir in the chili powder, cinnamon, ginger, cloves, and cardamom powder. Finally add scrapped jaggery and stir well. You can store it in the refrigerator and use it with your meals.
We hope you have fun cooking with Grandma and daughter.
Love you All!
Grandma