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This video is about How to make Copra Coconut Sambol | Kotta Pol Sambol Recipe | Koppara Sambal | Copra Coconut | Kotta Pol Sambal | Dried Coconut (Copra) Sambal
Ingredients
Copra Coconut (Kotta Pol)
Coconut Oil
Onion
Curry Leaves
Dried Chili
Black Pepper Seeds
Maldives fish (Umbalakada) 2 tbsp
Black Pepper Powder 1 tsp
Salt Powder
Lime Juice
The dried meat or kernel of the coconut is known as copra (kotta pol). We have used coconut oil made from copra, which is naturally dried coconut, in this sambal. This video makes it crystal clear how the entire dried coconut meat emerges as a ball. That is the authentic Kotta pol (copra), which has a fantastic flavor.