This Coconut Chickpea Curry is a delicious and hearty dish perfect with rice and curry! It's made with aromatic spices and creamy coconut milk, and is perfect for a quick and easy meal. Try it as a vegan adaptation of your favorite chicken or beef curry.
In this recipe, you'll be cooking up a storm with the addition of chickpeas. These legumes are a great source of protein and are also high in fiber, calcium, and iron. They're a great alternative to meat, and this curry recipe is fantastic served over rice or naan bread. Whether you're looking for a vegan version of your favorite curry recipe, or a new and unique grandma menu recipe, this Coconut Chickpea Curry is in this recipe, we're combining two of our favorite Indian recipes: Coconut Chickpea Curry and Chickpea Curry Recipe. Both of these dishes are delicious and hearty.
⭕ Ingredients
• Boiled Chickpea 400 g
• Scraped Coconut 2 Cups
• Tomato 2
• Green Chilli 6
• Onion Medium 2
• Garlic Cloves 5
• Dried Chilli 4
• Cardamom
• Cloves
• Cinnamon
• Coconut Oil 3 tbsp
• Chilli Powder 2 tbsp
• Roasted Curry Powder 1 tbsp
• Turmeric Powder ½ tsp
• Cumin Powder ½ tsp
• Raw Curry Powder 1 tsp
• Mustard Seeds ½ tsp
• Salt Powder
• Curry Leaves