Chicken Liver 500 g
Curry Powder 3 tsp
Chili Powder 2 tsp
Tamarind
Turmeric Powder 1 tsp
Black Pepper Powder 1 tsp
Salt Powder
Roasted Masala Powder 3 tsp
Ginger
Garlic
Cardamom
Coconut Oil 2 tbsp
Cinnamon
Cloves
Onion
Green Chili
Curry Leaves
Coconut Milk 1 Cup
There are various ways to cook chicken liver, but this is by far my favorite. This spicy chicken liver recipe has the perfect texture and flavor. And, honestly, even if you don't like chicken livers, you'll enjoy this recipe. It's spicy and flavorful, and it's a delicious way to eat chicken livers!